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ANTIMICROBIAL
ACTIVITIES OF THE ESSENTIAL OILS FROM THAI LAMIACEOUS
PLANTS Daojan
Choochoata, Nongluksana Sriubolmasb, Wanchai
De-Eknamkulc and Nijsiri Ruangrungsic a Faculty
of Pharmacy Rangsit
University, Pathumthani 12000 Thailand; b Department of
Microbiology, Faculty of Pharmaceutical Sciences , Chulalongkorn
University , Bangkok 10330 , Thailand; c Department of
Pharmacognosy, Faculty of Pharmaceutical Sciences , Chulalongkorn
University , Bangkok 10330 , Thailand Abstract: The chemical compositions of
the essential oils obtained from ten species of Thai Lamiaceous plants
including Coleus amboinicus Lour., Hyptis sauveolens Poit., Mentha
arvensis var. piperascens Malinvaud., Mentha cordifolia Opiz., Ocimum
basilicum L., Ocimum canum L., Ocimum sanctum L., Ocimum gratissimum L.,
Perilla frutescens Britt and Pogostemon cablin Benth. were
hydrodistillated and analysed by GC/MS. In this study, oxygenated
monoterpenes are commonly found in essential oils of these particular
species. Variation of the
contents were found to be between 0.01-0.09%. Screening for antimicrobial
activities of essential oils were performed. Results have shown that most of
them exhibited antimicrobial activity against Staphylococcus aureus (ATCC29213)
and Bacillus subtilis (ATCC6633), but no activity against Candida albicans
(ATCC10231) and Microsporum gypseum(clinical
isolated). ·ÕèÁÒ
: Ç··. 18-20 µ.¤.
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