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Leaves of the Lamiaceae
species Glechoma hederacea (ground ivy) contain a lectin that is
structurally and evolutionary related to the legume
lectins.
Wang W, Peumans WJ, Rouge P, Rossi C,
Proost P, Chen J, Van Damme EJ.
Laboratory for Phytopathology
and Plant Protection, Katholieke Universiteit Leuven, Willem de Croylaan
42, 3001 Leuven, Belgium.
A novel lectin has been isolated and
cloned from leaves of Glechoma hederacea (ground ivy), a typical
representative of the plant family Lamiaceae. Biochemical analyses
indicated that the G. hederacea agglutinin (Gleheda) is a tetrameric
protein consisting of four subunits pairwise linked through an
interchain disulphide bridge and exhibits a preferential specificity
towards N-acetylgalactosamine. Cloning of the corresponding gene and
molecular modeling of the deduced sequence demonstrated that Gleheda
shares high sequence similarity with the legume lectins and exhibits the
same overall fold and three-dimensional structure as the classical
legume lectins. The identification of a soluble and active legume lectin
ortholog in G. hederacea not only indicates that the yet unclassified
Lamiaceae lectins belong to the same lectin family as the legume
lectins, but also sheds a new light on the specificity, physiological
role and evolution of the classical legume lectins.
PMID:
12535343 [PubMed - indexed for MEDLINE]
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